Recipe by SUSMITA
"Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar instead of jaggery, but I like using a bit of both. Feel free to experiment with this dessert. I like to serve this cold."
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fresh grated coconut
jaggery (palm sugar)
* Percent Daily Values are based on a 2,000 calorie diet.
Annam-Kobbari Parvanam (Rice and Coconut Kheer)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
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