Recipe by SUSMITA
"Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar instead of jaggery, but I like using a bit of both. Feel free to experiment with this dessert. I like to serve this cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh grated coconut
jaggery (palm sugar)
* Percent Daily Values are based on a 2,000 calorie diet.
Annam-Kobbari Parvanam (Rice and Coconut Kheer)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John put a few tasty twists on classic rice pudding.
Learn the secret to making the creamiest ever sweet rice pudding.
See how to make a fragrant, colorful basmati rice side dish.