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"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it." — KATE1
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4 eggs
3/4 cup white sugar
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon anise extract
4 cups all-purpose flour
1/4 cup baking powder
1/2 teaspoon salt
1/2 cup all-purpose flour
1/4 cups of Baking Powder? These were the prettiest cookies I have ever baked but they tasted the worst. So dry, I wonder if this is a mis-print. Sorry!
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Anisette Cookies II
Serving Size: 1/48 of a recipe Servings Per Recipe: 48 Amount Per Serving Calories: 84 Calories from Fat: 26
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Follow this simple recipe for perfect homemade cookies.
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