"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it." — KATE1
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1/4 cups of Baking Powder?
These were the prettiest cookies I have ever baked but they tasted the worst. So dry, I wonder if this is a mis-print.
* Percent Daily Values are based on a 2,000 calorie diet.
Anisette Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 26
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.