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Italian Anisette Cookies

Submitted by: Heather

Old Italian recipe.

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Anisette Cookies II

Submitted by: KATE1

Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it.

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Italian Cookies I

Submitted by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

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Anise Cookies II

Submitted by: Ingrid

These are really good! It's my mom's recipe, originally from Europe! Enjoy!

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Sesame Seed Cookies I

Submitted by: Connie Lombardo

Italian cookies rolled in sesame seeds

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Wine Cookies (Original Italian)

Submitted by: M. A.

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

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Polish Christmas Cookies

Submitted by: Darlene

My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.

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German Anise Christmas Cookies (Springerle)

Submitted by: MARBALET

This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies

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Montecados (Spanish Cookies)

Submitted by: Barbara Greer

This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.

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