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Photo of: Italian Anisette Cookies

Italian Anisette Cookies

Submitted by: Heather
Old Italian recipe. 

Anisette Cookies II

Submitted by: Kate
Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it. 

Photo of: Italian Cookies I

Italian Cookies I

Submitted by: C. Davis
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 

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Anise Cookies II

Submitted by: Ingrid
These are really good! It's my mom's recipe, originally from Europe! Enjoy! 

Sesame Seed Cookies I

Submitted by: Connie Lombardo
Italian cookies rolled in sesame seeds 

Photo of: Wine Cookies (Original Italian)

Wine Cookies (Original Italian)

Submitted by: M. A.
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea. 

Polish Christmas Cookies

Submitted by: Darlene
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them. 

German Anise Christmas Cookies (Springerle)

Submitted by: Holly
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies 

Photo of: Montecados (Spanish Cookies)

Montecados (Spanish Cookies)

Submitted by: Barbara Greer
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them. 

Easy Portuguese Cookies

Submitted by: J. Pacheco
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores. 
 
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