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Photo of: Cornmeal Yeast Bread

Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day. 
Photo of: Molasses Yeast Rolls

Molasses Yeast Rolls

Submitted by: Ardis Rollefson
Provided by: Taste of Home
Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming 

Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home
This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska 
Photo of: Oatmeal Yeast Bread

Oatmeal Yeast Bread

Submitted by: Kathy Yoder
Provided by: Taste of Home
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey. 

Angel Yeast Biscuits

Submitted by: Karen Regennitter
Provided by: Taste of Home
These versatile biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy. 
Photo of: Cinnamon Roll Coffee Cakes

Cinnamon Roll Coffee Cakes

Submitted by: Tracey Sorrentino
Provided by: Taste of Home
The would house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan 

Herbed Yeast Bread

Submitted by: Lucille Proctor
Provided by: Taste of Home
One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since! 
Photo of: Banana Nut Yeast Bread

Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger
Provided by: Taste of Home
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread. 
Photo of: Mom's Yeast Rolls

Mom's Yeast Rolls

Submitted by: Kathy
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls. 
Photo of: Yeast Biscuits

Yeast Biscuits

Submitted by: Lucile Proctor
Provided by: Taste of Home
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches. 
 
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