Recipe by Victoria
"A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed rice, white or brown."
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2 inch piece
fresh ginger root, minced
whole star anise pods
dry white wine
ground black pepper
skinless, boneless chicken breast meat - cut into bite-size pieces
minced fresh Thai basil leaves
This recipe was a fantastic way to use the Thai basil and cherry tomatoes from our garden! We loved it!
I didn't care for the combo of stir fry and potatoes. Also the tomatoes were mushy since you cook them until they pop and the taste of the tomatoes didn't seem to go well with other ingredients. Though I liked the taste of the sauce with a hint of star anise. Also I don't understand why this would be served with rice with so many potatoes in recipe. I omitted the rice. I tried recipe because I love star anise but this one will not be used again by me.
* Percent Daily Values are based on a 2,000 calorie diet.
Anise Wine Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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