Recipe by Victoria
"A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed rice, white or brown."
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2 inch piece
fresh ginger root, minced
whole star anise pods
dry white wine
ground black pepper
skinless, boneless chicken breast meat - cut into bite-size pieces
minced fresh Thai basil leaves
This recipe was a fantastic way to use the Thai basil and cherry tomatoes from our garden! We loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Anise Wine Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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