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Reviewed: Feb. 9, 2008

Delicious recipe! Just make sure the logs are not too thick or they not cook in the middle.

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Reviewer:

Lisa

	Cooking Level: Intermediate Home Town: Foxborough, Massachusetts, USA Living In: Foxboro, Massachusetts, USA
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Reviewed: Jan. 11, 2007

Wow, this is the best recipe for biscotti that I have ever used. It makes a lot and it is a good thing because they dissapeared so fast. I made it a few times each time adding something different and they all came out awesome.

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Reviewer:

Rayne


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Reviewed: Feb. 2, 2006

This recipe did not work well for me. First, I don't think I rolled out the rolls of dough enough, so the biscotti were moist in the middle. Although it is very tasty, I will reduce the sugar next time by 1/2 c. However, I the biscotti are VERY tasty. I used Sambuca instead of anise flavoring. I WILL make this again.

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Jennifer D.


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Reviewed: Dec. 8, 2004

I love these cookies!! They are a part of my childhood memories forever

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Reviewer:

Michele

	Cooking Level: Expert Living In: Petaluma, California, USA
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Reviewed: Dec. 31, 2003

This cookie recipe is FANTASTIC!! Very easy to make (my 9yr.old helped me). On my very first try they turned out perfect.(I omitted the walnuts,preferring only the anise). My Husband is impressed, my Parents were stunned and they were a hit at the dinner party I attended. I am Italian and I come from a family of Bakery owners and these cookies impressed them. Thank-you for submitting this recipe and I always make mention as to where and whom this recipe originated from. I highly recommend this recipe for its simplicity and its deliciousness!! Paula

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12 users found this review helpful

Reviewer:

WILDORCHIDPCW


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Reviewed: Dec. 31, 2003

I've made this several times, though it is messy, the outcome is outstanding, i know have neighbors requesting me to make it.

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1 user found this review helpful

Reviewer:

DAWN CLINE


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Reviewed: Dec. 31, 2003

I wanted to make the perfect Biscotti recipe for Christmas gifts this year. I printed out 15 different ones from this site and tried them all. This recipe was the winner "hands down" with my family and friends. Thank you Michelle for sharing your Grandmother's recipe with us all.

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17 users found this review helpful

Reviewer:

RANICKA


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Reviewed: Sep. 16, 2003

If you're a fan of biscotti, you'll enjoy these. Just the right sweetness and very fragrant. And, of course, great with coffee or tea.

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4 users found this review helpful

Reviewer:

BOB1183


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Reviewed: Jul. 22, 2003

I'm sorry to say that these were awful. A total waste of 8 good eggs, 8 cups flour etc. etc. I couldn't even taste the anise seeds and extract that I added. The egg wash was a nice touch, however. I won't be making these ever--I thought they were :-P bleagh.

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3 users found this review helpful

Reviewer:

NORTONSMOM


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Reviewed: Apr. 12, 2003

These came out great. Light and airy and very crispy. Cooked them a little longer the second time, very delicious.

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5 users found this review helpful

Reviewer:

BARRY-DALE


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Reviewed: Jan. 6, 2003

Some questions What Should the consistancy of the dough be? Pan grease or no?

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Reviewer:

KATESHAMRO


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Reviewed: Nov. 17, 2002

The raisins burn too easily. The recipe should say to turn the cut biscotti over part way through the second bake.. Burnt raisins are not good and hard dried raisins are about as bad.

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1 user found this review helpful

Reviewer:

DRAGONT


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