Reviewed: Nov. 8, 2010

Haven't tried this yet but have same recipe basically and I, being Italian, call them Pizzelles! They are delicious and not too sweet!

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9 users found this review helpful

Reviewer:

Rosa

Reviewed: Nov. 12, 2010

I am of English and French descent, and I too call these pizelles...and usually would make them on a pizelle iron. My grandmother had the best pizelle iron ever...but she and it are gone now. I have never tried these with anise (always used peppermint or almond oil), though I am sure I would love them.

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12 users found this review helpful

Reviewer:

BlueC5Kitten

Reviewed: Dec. 1, 2010

Different kind of recipe for this--definitely not like pizelles which is usually a batter. Had to hold down my pizelle iron the whole time and they just came out thick and would not fill the whole space. Tried larger balls and still did not turn out. Too difficult to use as a dough. Ended up making this dough into a batter by adding cream and eggs. Most pizelle batters use about double the butter and double the eggs as this one.

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Reviewer:

ginnytr

Reviewed: Aug. 16, 2012

These are not pizzelles. I imagine if they were the title of the recipe would be Anise Pizzelles and the directions would tell you to use a pizzelle iron. Dont give this cookie a bad review because you assume its something its not. These are good and easy to make in a WAFFLE IRON per the instructions. I will try these again with the other suggested flavors as well. They were quick and would be great for the holidays.

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2 users found this review helpful