The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 18, 2009
This is a great recipe! Of course you don't HAVE to use anise oil, but why wouldn't you if you really want a good anise flavor! Thanks so much for submitting this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 6, 2009
No you can't use a wafflle iron! Butter makes the difference and makes them crisp. Anise oil, lemon oil et. is much better than he extracts in these flavors. Also, add lemon zest or orange zest to the batter. I've never heard of using Anise seeds in these...I wouldn't like that and as far as I know th anise oil is authentic not the seeds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 7, 2008
Finally a recipe for Pizzelles that calls for anise oil! I had one long ago, but lost the recipe. Thank you so much for posting it. The anise oil gives a more intense flavor of anise to the cookie, much better than anise extract which is more commonly found. Love it, Love it, Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2003
my grandmother has made these a long time and you do not have to use anise oil. juniorscout
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