Pizzelles IV

Submitted by: DIANE HARP 
You will need a pizzelle iron to make these traditional Italian cookies. 

Photo of: Pizzelles I

Pizzelles I

Submitted by: Ed 
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 

Photo of: Pizzelles II

Pizzelles II

Submitted by: BETORKAR 
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 

Photo of: Italian Anise Toast

Italian Anise Toast

Submitted by: Debbi 
Anise cookie cooked in a loaf then sliced and toasted. 

Photo of: Pizzelles III

Pizzelles III

Submitted by: Marianne Jungels 
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. 

Photo of: My Nancy's Pizzelles

My Nancy's Pizzelles

Submitted by: Danny Rose 
A spicy pizzelle cookie for using with a pizzelle iron. 

Photo of: Chocolate Pizzelles

Chocolate Pizzelles

Submitted by: Pat K. 
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole". 

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Anise Cookies III

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An elegant, crisp cookie with walnuts and anise seed. 

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Submitted by: JBS BOX 
My German grandmother used to make these every Christmas. She said using small eggs was a must. 

Anise Walnut Biscotti

Submitted by: Michele Flannery 
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
 
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