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Anise Overnight Cookies

By: Darlene Tchirkow  
"Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier. "

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 163 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
13 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 3 eggs
  • 1 1/8 cups white sugar
  • 1/4 teaspoon anise oil
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer. Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart. Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
  2. Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. When cool, store in tins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0.3g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by John 
We have made this recipe for as long as I have been alive. One thing though. Use Anise seed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
Great recipe! I've tried it with lemon extract also, instead of the anise, but the anise is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by Adriane 
This recipe is excellent. The texture of the cookies if very light and airy (presumably from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by MommyChelle 
This is a fabulous recipe. I have been making these for years. Very simple to make. I use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Harriet 
These are also calll Dresden drops or anislaibschen. My recipe tells you to let them dry out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by jkdodie 
I am trying to find a recipe for anise cookies that were like the ones my Grandma made for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by JUDI 
These were really good, like peppernuts without all the work. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Ucy 
This recipe is okay, but once the cookies are baked and cooled, after they hit air, they turn... MORE

 
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