More Recipes Like Anise Icebox Cookies

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Chocolate Chip Icebox Cookies

Submitted by: Betty Holzinger

Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.

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'These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee,' reports Gloria Anderson of Paso Robles, California. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed.

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Pecan Icebox Cookies

Submitted by: Angi Rogman

My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me.

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Orange-Pecan Icebox Cookies

Submitted by: Novella Cook

These crisp cookies have a nice orange flavor and are chock-full of pecans, but the aren't overly sweet.

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Anise Cookies

Submitted by: Esther Perea

'MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking--the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!'

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Lemon Refrigerator Cookies

Submitted by: Dessa Black

This recipe brings back warm memories of watching my mom bake when I was a girl. To this day, the holidays wouldn't be the same without these cookies.

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Glazed Anise Cookies

Submitted by: Armetta Keeney

Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.

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Aunt Ione's Icebox Cookies

Submitted by: Jenny Hill

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough--I thought the unbaked cookies tasted just as great as baked!

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Icebox Cookies

Submitted by: Chris Paulsen

'This cookie recipe from my 91-year-old grandmother was my grandfather's favorite,' shares Chris Paulsen, Glendale, Arizona. 'She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in.'