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Anise Icebox Cookies

SUBMITTED BY: Sharon Nichols

"There's just the right accent of anise in these crisp old-fashioned cookies from Sharon Nichols of Brookings, South Dakota."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup finely chopped pecans
  • 1 tablespoon aniseed

DIRECTIONS

  1. In a large mixing bowl, cream butter and sugars. Beat in egg. Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in pecans and aniseed. Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours.
  2. Unwrap; cut 1/4 in. off the ends of each roll. Cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by CHRIS0727
I loved this cookie. They came out perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Judy
Delicious! A keeper for sure! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Lucy
If you like aniseed... you'll love these cookies. Yummy... I think I'll put a little more... MORE


 
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