Anise Fruit Bowl

SUBMITTED BY: Alberta McKay

"Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma."

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups water
1 1/4 cups sugar
3 tablespoons lemon juice
2 tablespoons anise seed
1/2 teaspoon salt
12 cups assorted fresh fruit

READ REVIEWS (1)

DIRECTIONS

In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled.
Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

ADVERTISE WITH US

REVIEWS

Reviewed on Mar. 5, 2007 by dhabercom

This is a wonderful & surprising dish. The anise flavor does magical things I would never have expected. I used fresh kiwis, nectarines, apples, & strawberries. This was a major hit with my family.

1 user found this review helpful

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?