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Anise Fruit Bowl

By: Alberta McKay  
"Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 117 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups water
  • 1 1/4 cups sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons anise seed
  • 1/2 teaspoon salt
  • 12 cups assorted fresh fruit

Directions

  1. In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled.
  2. Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by dhabercom 
This is a wonderful & surprising dish. The anise flavor does magical things I would never have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Laurie 
I've used this recipe a number of times & always had people asking for the recipe. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by m0wlp42 
One summer day my family and I went fruit picking, came home with a bevy of fresh fruit and... MORE

 
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