Anise Drops Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 26, 2004
This cookie yielded great results even at altitude!!! I set the oven to 360 degrees and the cookies came out great. I baked this for my son's Ethnic foods unit in Social Studies. It was so easy to make, even HE could have made them. It's a GREAT quick dessert!
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Reviewed: Dec. 24, 2002
I followed the recipe exactly down to using small eggs. It produced a nice consistancy drop dough, due to having a very hot oven I shortened the cooking time to 10 minuets which produced a beautiful golden brown bottom. The upper side was nearly white, the flavor delicate, but lacked something to make them memorable and equivalant to the rest of my Holiday cookie tray. I'd say this is a good everyday cookie for those who like the flavor of anise but find the Italian cookies too pungent with the anise oil used (which I prefer). A good cookie to be served with strong coffee.
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Reviewed: Dec. 22, 2002
quick easy delicious...taste just like grandma's
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Reviewed: Dec. 1, 2002
I made my cookies much larger than teaspoon drops and they turned out wonderfully. Let them bake longer (until edges are slightly brown - like the color of antique book pages).
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Reviewed: Aug. 4, 2001
very good flavor- mine were a little dry though, however I used sugar and egg substitutes.
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Reviewed: Dec. 19, 2000
These cookies are wonderful. They baked beautifully and tasted delicious. They were part of a gift for my aunt who LOVED THEM!
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Reviewed: Mar. 6, 2000
Made these at christmas everyone loved them Thankyou connie
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