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Anise Drops

SUBMITTED BY: JBS BOX

"My German grandmother used to make these every Christmas. She said using small eggs was a must."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
Original recipe yield 2 -3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs, beaten
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon anise seed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
  3. Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by HMSLYDIA
I made my cookies much larger than teaspoon drops and they turned out wonderfully. Let them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by ELMNTL1
I followed the recipe exactly down to using small eggs. It produced a nice consistancy drop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by AZAlyssa
I make these often. I use the bulk/bagged anise seed in the Hispanic food section, rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by DanielleR
taste is great, but got very hard very quickly. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by PEZFIESTA
Interesting texture. Initially sweet, then fades to anise. Might be good with a light sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by Madoshasu
very good flavor- mine were a little dry though, however I used sugar and egg substitutes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by KIM CURRY
These cookies are wonderful. They baked beautifully and tasted delicious. They were part of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by CONNIEK
Made these at christmas everyone loved them Thankyou connie MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Nana's Angels
I liked, but a little too crispy for me so I reduced the baking time to 10 min. I also didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by JoanJ
Great. However, my husband (and his brother and uncle) remember their grandmonther's (mother... MORE

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