More Recipes Like Anise Cookies (Springerle) - All Recipes
 
Photo of: German Anise Christmas Cookies (Springerle)

German Anise Christmas Cookies (Springerle)

Submitted by: MARBALET 
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies 
Photo of: Springerle III

Springerle III

Submitted by: Jan 
Here is a recipe for springerle I have had for over 30 years. 
Photo of: Anise Cookies II

Anise Cookies II

Submitted by: Ingrid 
These are really good! It's my mom's recipe, originally from Europe! Enjoy! 
Photo of: Springerle II

Springerle II

Submitted by: Ingrid 
You will need a springerle rolling pin (imprinted with different designs) for these cookies. 
Photo of: Springerle V

Springerle V

Submitted by: Shirley 
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas. 
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Photo of: Anise Seed Cookies

Anise Seed Cookies

Submitted by: Bernie 
Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance.  
Photo of: Springerle VII

Springerle VII

Submitted by: CADAMS 
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating. 
Photo of: Springerle VI

Springerle VI

Submitted by: Dlynn 
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good. 
Photo of: Crisp Anise Seed Butter Cookies

Crisp Anise Seed Butter Cookies

Submitted by: Barbara Carrigan 
Crisp butter cookies flavored with anise seeds. A classic Christmas cut-out cookie.  
Photo of: Mary Mazzie's Anise Cookies

Mary Mazzie's Anise Cookies

Submitted by: Patti 
These cookies resemble biscotti, but are more tender, light & excellent with coffee. 
 
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