Recipe by Pat
"These anise cookies are versatile and delicious. Oil can be used in place of margarine for a lower fat version. Any type of nuts can also be used in place of the walnuts. These elegant twice baked cookies are perfect for company."
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1 1/2 tablespoons
finely chopped walnuts
I just made these for the first time today! I cut the recipe in half, as I didn't need such a large batch. I found it difficult to get the dough rolled into logs as it is very wet and sticky, so I dropped the dough in teaspoons like normal cookies on the sheet and baked for 25 minutes. They came out perfect and got harder as they cooled! They tasted GREAT!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Anise Cookies III
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 59
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