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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by sueb
Reviewed: Nov. 7, 2008
These were easy to make. I left them out for 8 hours, then baked. They tasted good at that point. Now to wait for 3 weeks to see the softness emerge!
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Reviewer:

sueb
Photo by sueb
Cooking Level: Expert
Living In: Prattville, Alabama, USA
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