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German Anise Christmas Cookies (Springerle)

Submitted by: MARBALET

This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies

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Anise Cookies IV

Submitted by: Louise

Cool anise flavored drop cookies will heighten the holiday season.

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Anise Seed Cookies

Submitted by: Bernie

Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance.

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Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier.

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Mary Mazzie's Anise Cookies

Submitted by: Patti

These cookies resemble biscotti, but are more tender, light & excellent with coffee.

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Anise Cookies (Springerle)

Submitted by: judy

This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Crisp Anise Seed Butter Cookies

Submitted by: Barbara Carrigan

Crisp butter cookies flavored with anise seeds. A classic Christmas cut-out cookie.

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Anise Cookies III

Submitted by: Pat

An elegant, crisp cookie with walnuts and anise seed.

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Anise Cookies I

Submitted by: Jennifer

Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.

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Chrabeli (Swiss Anise Crescent Cookies)

Submitted by: Cindy

Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.