Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA

Living In: Palm Harbor, Florida, USA

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Reviewed: Dec. 6, 2007

I wasn't very happy with these. There wasn't much flavor.

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Reviewer:

Amy R.

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Reviewed: Jan. 16, 2006

Wonderful recipe...however,I divided the dough and rolled and cut the dough for baking. They became soft, puffs cookies. Delicious!

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Reviewer:

57108

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Reviewed: Dec. 23, 2005

My father hadn't had anise cookies, so I surprised him with these cookies. They were a hit with him--thank you. I used the royal icing 1, to frost them but added black liquorice liquor, instead of lemon extract.

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Reviewer:

NASCARKR20

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Lancaster, New York, USA

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Reviewed: Dec. 12, 2000

Jennifer, my family has been baking the recipe for over 70 years (or more). It is our favorite, all time cookie!! It would not be the holiday without this cookie!

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22 users found this review helpful