Reviewer:

Laurie

	Cooking Level: Intermediate Home Town: Bartlett, Illinois, USA Living In: Palm Harbor, Florida, USA
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Reviewed: Dec. 6, 2007

I wasn't very happy with these. There wasn't much flavor.

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Reviewer:

Amy R.


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Reviewed: Jan. 16, 2006

Wonderful recipe...however,I divided the dough and rolled and cut the dough for baking. They became soft, puffs cookies. Delicious!

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Reviewer:

My father hadn't had anise cookies, so I surprised him with these cookies. They were a hit with him--thank you. I used the royal icing 1, to frost them but added black liquorice liquor, instead of lemon extract.

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Reviewer:

NASCARKR20

	Cooking Level: Expert Home Town: Buffalo, New York, USA Living In: Lancaster, New York, USA
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Reviewed: Dec. 7, 2003

Jennifer, my family has been baking the recipe for over 70 years (or more). It is our favorite, all time cookie!! It would not be the holiday without this cookie!

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Reviewer:

JANICE VITBERG


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