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Anise Cookies I

By: Jennifer  
"Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 198 people have saved this

 

Servings  (Help)

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Original Recipe Yield 25 dozen
 

Ingredients

  • 6 3/4 cups white sugar
  • 4 cups shortening
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons baking soda
  • 2 ounces anise oil
  • 21 cups all-purpose flour

Directions

  1. Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
  4. Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Frosting.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 6.3g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JANICE VITBERG 
Jennifer, my family has been baking the recipe for over 70 years (or more). It is our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by NASCARKR20 
My father hadn't had anise cookies, so I surprised him with these cookies. They were a hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Laurie 
My husband loved these cookies! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by 57108 
Wonderful recipe...however,I divided the dough and rolled and cut the dough for baking. They... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Amy R. 
I wasn't very happy with these. There wasn't much flavor. MORE

 
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