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Anise Cookies I

SUBMITTED BY: Jennifer

"Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
Original recipe yield 25 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 3/4 cups white sugar
  • 4 cups shortening
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons baking soda
  • 2 ounces anise oil
  • 21 cups all-purpose flour

DIRECTIONS

  1. Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
  4. Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Frosting.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JANICE VITBERG
Jennifer, my family has been baking the recipe for over 70 years (or more). It is our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by NASCARKR20
My father hadn't had anise cookies, so I surprised him with these cookies. They were a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by 57108
Wonderful recipe...however,I divided the dough and rolled and cut the dough for baking. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Laurie
My husband loved these cookies! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Amy R.
I wasn't very happy with these. There wasn't much flavor. MORE


 
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Nutritional Information
Anise Cookies I

Servings Per Recipe: 150

Amount Per Serving

Calories: 156

  • Total Fat: 6.3g
  • Cholesterol: 12mg
  • Sodium: 22mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 0.5g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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