Reviewed: Jan. 16, 2009

Wonderful fullbodied taste, if you like rye bread, anise flavor & molasses you will love this bread, will for sure make again. Recipe made 4 mini Pampered Chef loaves and 1 reg. bread pan size loaf. Baked 35 min.....checked and they were done. Just be sure to do toothpick test.

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6 users found this review helpful

Reviewer:

MJMUELL

Cooking Level: Expert

Living In: Baraboo, Wisconsin, USA

Reviewed: Jan. 16, 2009

This is like gingerbread, a dessert, rather than a quick bread. I replaced the corn syrup with honey. I cut the recipe in half, and spread it in a pie pan instead of baking in a loaf pan. It baked for 40 minutes. Oh! I will be making more of this real soon! Thanks for the recipe!

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5 users found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jan. 16, 2009

It would sure help to know the size of these "three small loaf pans". I have regular size and individual size [mini] loaf pans, but I don't know what small really means.

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4 users found this review helpful