More Recipes Like Anise Bread

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Anise Pumpkin Bread

Submitted by: Paula Marchesi

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

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Banana Bread with Oat-Streusel Topping

Submitted by: jody1

This banana bread has sweet rolled oats streusel on top, and makes two loaves.

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Carrot Zucchini Bread

Submitted by: jandeli

Living In: Elmira, Michigan, USA

Loaded with zucchini, carrots, chopped walnuts, cinnamon, and citrus zest, this moist delicious bread is great for snacks and for brunch.

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Simply Delicious Banana Crumb Bread

Submitted by: velvet ears

A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.

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Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert

Delicious and fluffy zucchini bread can be made without eggs, let me show you how!

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Banana-Zucchini Bread

Submitted by: heather duncan

Home Town: Belleville, Illinois, USA

This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.

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Sesame Zucchini Bread

Submitted by: Dawn Fagerstrom

'We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening,' remarks Dawn Fagerstrom of Warren, Minnesota. 'Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts.'

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Plum Quick Bread

Submitted by: Gloria Peters

Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.

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Flax Seed Zucchini Bread

Submitted by: THREESEAS7

By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious!

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Gluten-Free Irish Soda Bread

Submitted by: ChristinaBunny

This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!

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