Reviewed: Dec. 12, 2011

Made this for my father and he loved it the only things I changed are I added 1 Tablespoon extra of water and instead of anise seed I used 1//4 teaspoon of anise oil. Had a light anise flavor but is was still there.

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Reviewer:

Cathie

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Woodland, California, USA

Reviewed: Oct. 23, 2011

Delicious and so light! I was worried that my husband might not like the slight anise flavor, but he is on his third piece and it just came out of the machine! This is a keeper for us.

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Reviewer:

Cheryl C.

Reviewed: Jul. 6, 2008

This is very good. I love the anise flavor. Only complaint--and maybe it's something I did and will have to try it again to see--is that the loaf fell in the middle. Otherwise, love the almond and anise flavor together and the texture was great. Thanks!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: May 16, 2008

i love this bread it is like a cake kinda and toasts well for breakfast...tho i used unsalted butter coz that is what i had...but i recommend it...i think it is VERY GOOD...have one in the bread maker now...just didn't review it before...thanks

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Reviewer:

smitty

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Dec. 15, 2007

Whoever rated this 3 out of 5 probably doesn't like the anise flavor. My husband tried it. He liked it so much he ate the whole loaf. I will be making this a lot.

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