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Apricot Almond Loaf

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe. 

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Herb Garlic Loaf

Submitted by: Juanita Patterson
Provided by: Simple & Delicious
'Everyone who tastes this savory bread wants the recipe,' reports Juanita Patterson, Quartzsite, Arizona. 'With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup,' she assures. 
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Sweet Almond Bread

Submitted by: Sally Ball
Provided by: Simple & Delicious
The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. 'My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,' notes Sally Ball of Gladwin, Michigan. 'It's delicious as a breakfast bread or served warm with ice cream.' 
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Cocoa Almond Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
With its subtle cocoa and almond flavors, this bread is heavenly. Serve slices with hot chocolate for a scrumptious snack. 
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Greek Loaf

Submitted by: Melanie Parker
Provided by: Simple & Delicious
'My father and I love Greek food, so we developed this recipe that features feta cheese and olives,' explains Melanie Parker of Gloucester, Ontario. 'Zesty slices dress up any meal, and leftovers make great salad croutons. 

Apricot Walnut Loaf

Submitted by: Ruth
This yeast bread is made with plenty of apricots accented with orange peel, honey and cardamom. It also has a little rye flour for added interest. 

Poppy Seed Egg Bread

Submitted by: Lorraine Darocha
Provided by: Simple & Delicious
In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests. 

Fruit Loaf

Submitted by: Steve Vine
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice. 
Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Dolores Bell
Provided by: Simple & Delicious
'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!' 
Photo of: Garlic Herb Bubble Loaf

Garlic Herb Bubble Loaf

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This deliciously different pull-apart loaf smells heavenly while baking, has a light crust and tender interior and is packed with herb and butter flavor. 
 
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