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Reviewed: Jun. 23, 2008

Very easy and delicious.....my first time making biscotti as well. When making the dough I needed to add a fourth egg because there just wasn't enough moisture to bring it together properly, maybe because I mixed it by hand?

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GuineaPigGirl

	Cooking Level: Expert Living In: Oshawa, Ontario, Canada
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Reviewed: Jan. 12, 2007

Delicious! Very similar to coffee shop biscotti. I have tried other recipes containing butter before but the cookies were always too soft for my taste. These were very dry -- just like the ones you buy! I made two changes -- since I had only two eggs, I substituted 1/4 c liquid egg product and (I think because of that) I had to add about 1T of oil to make the dough stick together. For me, the recipe made 24 "standard" coffee-shop sized biscotti (with assorted ends), far less than stated, but what I expected. Very good and very easy!

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lancastercook


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Reviewed: Nov. 6, 2006

I tried this recipe and frankly it was a sticky mess until I added more flour. I am at a high altitude so maybe that was part of it and I think I may have added a little too much flour (about a cup more). I am going to try it once more because what I ended up with had a nice flavor-just not the right texture. Maybe adding just 1/2 cup more flour next time.

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TinaH

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA Living In: Sierra Vista, Arizona, USA
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Reviewed: Jan. 2, 2006

I made these at Christmas and really liked them. And I used Splenda for Baking instead of the sugar. I put all of the dough in a circular loaf on the center of the pan and baked them. When I sliced them, they were more like the biscotti in the coffee shops. I'll make them again!

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patj

	Cooking Level: Intermediate Home Town: Union City, Michigan, USA Living In: Negaunee, Michigan, USA
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Reviewed: Dec. 10, 2005

These biscotti are the closest to my Italian Grandmother's recipe. They are tasty, hard enough to dip in coffee, and bake nicely. Very east recipe and a classic Xmas cookie.

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3 users found this review helpful

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Dana


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Reviewed: Nov. 2, 2003

This recipe is not only easy, easy,easy to make but it is also incredibly delicious. I made several batches at Christmas to give to friends and family. I put them in large mason jars and cut a circle of fabric to cover the lid. Then I tied a festive ribbon around the fabric. Absolutely everyone who received these loved them.

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SHECOOKS2

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Phoenix, Arizona, USA
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Reviewed: Oct. 5, 2003

I was surprised not to find butter as an ingredient and when I made the dough it would not form together.I then added 1/2 cup butter and although not mixed properly they turned out good but very crumbly.The recipe did not make 80 but more like 3 1/2 doz.I liked the taste and will try this again but mixing the butter with the sugar as in other biscotti recipes. Sue

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SUSAN DYER


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Reviewed: Dec. 2, 2002

This was my first attempt at making biscotti. These are delicious and very easy to make. I dipped the tops in chocolate for an added treat. Will definitely make these again and again. Thanks for sharing this recipe.

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JILL M.

	Cooking Level: Expert Home Town: Parlin, New Jersey, USA Living In: Bear, Delaware, USA
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