Anise Almond Biscotti

SUBMITTED BY: McCormick® & Company

"Enjoy the unique flavor of these Italian cookies with a steaming cup of coffee of espresso."

RECIPE RATING:

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PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min
Original recipe yield 84 biscotti

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer, on low speed. In a separate bowl, whisk together eggs and vanilla. With mixer running, slowly pour egg mixture into bowl. Mix just until the dough comes together. Do not overmix.
Divide dough in half and shape each half into a 12x2-inch log. Place logs onto cookie sheet. Bake 30 minutes or until slightly risen and firm to touch.
Remove cookie sheet from oven. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/4-inch slices. Place slices in single layer on ungreased cookie sheet.
Bake at 350 degrees F for 10-13 minutes or until crisp and golden. Cool on cookie sheet. Store in a covered container.

Reviewed on Dec. 2, 2002 by JILL M.

This was my first attempt at making biscotti. These are delicious and very easy to make. I... MORE

Reviewed on Jan. 2, 2006 by patj

I made these at Christmas and really liked them. And I used Splenda for Baking instead of the... MORE

Reviewed on Nov. 2, 2003 by SHECOOKS2

This recipe is not only easy, easy,easy to make but it is also incredibly delicious. I made... MORE

Reviewed on Oct. 5, 2003 by SUSAN DYER

I was surprised not to find butter as an ingredient and when I made the dough it would not... MORE

Reviewed on Dec. 10, 2005 by Dana

These biscotti are the closest to my Italian Grandmother's recipe. They are tasty, hard... MORE

Reviewed on Jun. 23, 2008 by GuineaPigGirl

Very easy and delicious.....my first time making biscotti as well. When making the dough I... MORE

Reviewed on Jan. 12, 2007 by lancastercook

Delicious! Very similar to coffee shop biscotti. I have tried other recipes containing... MORE

Reviewed on Nov. 6, 2006 by TinaH

I tried this recipe and frankly it was a sticky mess until I added more flour. I am at a high... MORE