Photo of: Oatmeal Animal Crackers

Oatmeal Animal Crackers

Submitted by: Bob Dittmar 
'When I was a child, we kids helped Mom cut these crispy crackers into all sorts of shapes,' recalls Bob Dittmar of Trout Run, Pennsylvania. 'They're not too sweet, but sweet enough that we always wanted more.' 

Homemade Graham Crackers

Submitted by: steph 
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought. 

Photo of: Graham Crackers

Graham Crackers

Submitted by: Carol Emley 
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs. 

Photo of: Honey Graham Crackers

Honey Graham Crackers

Submitted by: Rebecca Paulus 
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers. 

Photo of: Thin Mint Crackers

Thin Mint Crackers

Submitted by: Kim 
Just like the Girl Scout cookies! 

Photo of: Chocolate Coated Peanut Butter Crackers

Chocolate Coated Peanut Butter Crackers

Submitted by: Barb 
Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.) 

Photo of: NY Style Rye Crackers

NY Style Rye Crackers

Submitted by: BigShotsMom 
Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
These crispy rye crackers are seasoned with garlic and onion powders. 

Photo of: Cut-Out Cookies Made with Oat Flour

Cut-Out Cookies Made with Oat Flour

Submitted by: Liz Flynn 
A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting. 

Photo of: Pecan Crackers

Pecan Crackers

Submitted by: ANGIE V. 
Graham crackers and pecans topped with sweetened butter and baked. 

Grandma Tibbitts Sugar Cookies

Submitted by: UPATNINE 
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also. 
 
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