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READY IN 45 mins

Anika's Cheesy Green Bean Casserole

Read Reviews (8)

"I'm asked to bring this to every family holiday gathering year after year..." — Anika

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Original recipe makes 9 servings Change Servings

3 (15 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste

1 (5 ounce) jar bacon cheese spread
1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 35 mins
READY IN 45 mins

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This recipe was great! I couldn't find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my family likes rich, cheesy food. Everyone said they loved this dish. My husband, said out of everything we had, this was his favorite dish. (and we had plenty of good eats!) I will definitely use this as my green bean casserole recipe from now on.

—LILADORED1

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Nov 27, 2009

My family also asks for us to bring this recipe every year they love it!

—FuzzyMetal

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10 Ratings

Dec 14, 2010

Best green bean casserole we had ever had!

—Ash7424

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Jan 03, 2011

Great improvement on the traditional

—tcjewell

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Dec 27, 2010

I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies....decided to try this recipe as I was craving the casserole and I LOVED IT! Sorry, but my husband still wouldn't try it, but I think if he did he'd like it! I used fresh green beans and blanched them - don't cook them too much if you like them with a little more bite (as I do - I hate mushy green beans) b/c they'll further cook in the oven in the soup mixture. I couldn't find BACON cheese spread, but mixed crumbled bacon into regular cheese spread and spooned that on top. It was so good! I am not a processed cheese devotee but once in a while it's yummy - in this especially! I'll make this again.

—imacoolchick

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Jun 03, 2011

Very , Very good ! When you compare this recipe to others for nutritional values .... this is acceptable for us . Fresh beans out of the garden made this exceptional ... We will have this again !

—Donny D

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Dec 21, 2011

I just made this for tomorrow's office Christmas luncheon. Took a taste test and it was outstanding! I couldn't find bacon cheese spread, so I bought Old English brand and added some garlic powder for extra flavor. So easy, creamy, and tasty! Loved it! Thank you!

—tmoongirl

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Dec 16, 2012

Delicious! We don't like mushrooms so we substituted the mushroom soup for cream of cheddar cheese soup. It was fantastic! The entire dish was devoured.

—Katie

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Nutrition

Calories
99 kcal
5%

Carbohydrates
6.7 g
2%

Cholesterol
14 mg
5%

Fat
6.5 g
10%

Fiber
2 g
8%

Protein
4.4 g
9%

Sodium
807 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Anika's Cheesy Green Bean Casserole

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
** Calories: 99
** Calories from Fat: 59

% Daily Value *
** Total Fat 6.5g 10 %
** Saturated Fat 3.3g 16 %
** Cholesterol 14mg 5 %
** Sodium 807mg 32 %
** Potassium 118mg 3 %
** Total Carbohydrates 6.7g 2 %
** Dietary Fiber 2g 8 %
** Protein 4.4g 9 %
** Sugars 1.2g
** Vitamin A 6 %
** Vitamin C 6 %
** Calcium 4 %
** Iron 11 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.