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Anika's Cheesy Green Bean Casserole

By: Anika  
"I'm asked to bring this to every family holiday gathering year after year..."

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Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 (15 ounce) cans French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and pepper to taste
  • 1 (5 ounce) jar bacon cheese spread
  • 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  3. Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 6.5g | Cholesterol: 14mg

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