Recipe by Ang Avers
"Balsamic maple chicken."
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ground white pepper
ground dried chipotle pepper
skinless, boneless chicken breast halves
We all agreed this one has potential, but thought it needed to marinate in the balsamic / maple syrup and that the sauce should be doubled. I liked this for a quick and easy lunch and would definitely use it again, I'd just play with the spices and allow time for it to marinate next time.
A keeper with a little work. I had two huge chicken breasts so I added some to this recipe - a little soy squce, hawaiian marinade, spice brown mustard, and honey to stretch it out and add more kick. I also sliced up the chicken breasts in about 1 inch strips to cook them faster.I am not a huge fan of balsamic vinegar so I wanted to mellow that flavor out some. It turned out great! We served it with mashed potatoes amd vegetables, but it would be great with rice or pasta too. Especially if you stretch the sauce.
So good. I made it with 2 chicken legs in my toaster oven at 350*F and it was done and delish in less then 20 min.
* Percent Daily Values are based on a 2,000 calorie diet.
Ang's Balsamic Maple Chicken
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 67
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