Angry Shrimp with Tuscan White Beans Recipe - Allrecipes.com
Angry Shrimp with Tuscan White Beans Recipe

Angry Shrimp with Tuscan White Beans

Recipe by  

"When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In small saucepan, heat beans, 2 tablespoons olive oil and the chicken broth to boiling. Reduce heat to low to keep mixture warm. (Lemon juice and parsley will be added later.)
  2. In small bowl, mix flour, chili powder, 1 tablespoon salt and 1 teaspoon pepper. In another small bowl, beat egg lightly. In third small bowl, place bread crumbs.
  3. Coat shrimp with flour mixture, shaking off excess; next dip shrimp into egg and then coat with bread crumbs. In 10-inch skillet, heat 1/3 cup of the oil over high heat. Add shrimp to skillet in single layer. (Do not toss or move shrimp.) Cook about 3 minutes. Turn shrimp over; cook until browned. Remove shrimp from skillet to cookie sheet.
  4. Add garlic to hot oil in skillet; cook and stir until light brown, adding more oil if necessary. Add chile; cook until soft. Carefully add basil (water in skillet will pop). Cook 45 to 60 seconds or until crisp.
  5. Meanwhile, stir lemon juice and parsley into bean mixture in saucepan; season to taste with additional salt and pepper.
  6. Stir orange peel into basil mixture in skillet. Remove from heat. Return shrimp to skillet; toss to combine.
  7. Spoon bean mixture onto platter or individual plates. Drizzle with olive oil. Top with shrimp; spoon some of basil mixture with some of its oil over top.
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Footnotes

  • Michael's Notes: I never buy peeled and deveined shrimp. It looks like a convenience, but their quality is diminished substantially. It takes only a few minutes to do the work yourself, and then you have shrimp shells to put in the freezer for making shellfish stock later.
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Reviews More Reviews

Mar 22, 2011

This was quite good but not spicy enough for me. The recipe itself could be written better....let the beans boil for a few minutes so that it thickens otherwise you will just have beans and broth. Also 1 egg was not enough for the amount of shrimp.

 
Feb 28, 2011

My husband and I made this on Saturday. It was so easy to make and totally delicious. I highly recommend it!

 

5 Ratings

Apr 08, 2013

I did not care for this recipe. This was not easy to make, and in my opinion it has too many steps for a disappointing end product.

 
Jan 14, 2013

We loved this!

 
Jul 14, 2011

Wow!! Loved it! Takes a little to make but worth it

 

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Nutrition

  • Calories
  • 805 kcal
  • 40%
  • Carbohydrates
  • 82.9 g
  • 27%
  • Cholesterol
  • 181 mg
  • 60%
  • Fat
  • 39.1 g
  • 60%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 2815 mg
  • 113%

* Percent Daily Values are based on a 2,000 calorie diet.

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