"When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs." — Progresso®
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1 (19 ounce) can
Progresso® cannellini beans, drained, rinsed
extra-virgin olive oil
Progresso® chicken broth
chopped fresh Italian (flat-leaf) parsley
4 1/2 teaspoons
California chili powder
coarse sea salt (gray salt)
freshly ground black pepper
Progresso® plain Panko crispy bread crumbs
large uncooked shrimp, peeled (tail shells left on), deveined
extra-virgin olive oil (or as needed)
garlic, thinly sliced
serrano chile, thinly sliced
fresh whole basil leaves
1 1/2 teaspoons
grated orange peel
Additional extra-virgin olive oil
This was quite good but not spicy enough for me. The recipe itself could be written better....let the beans boil for a few minutes so that it thickens otherwise you will just have beans and broth. Also 1 egg was not enough for the amount of shrimp.
My husband and I made this on Saturday. It was so easy to make and totally delicious. I highly recommend it!
I did not care for this recipe. This was not easy to make, and in my opinion it has too many steps for a disappointing end product.
We loved this!
Wow!! Loved it! Takes a little to make but worth it
* Percent Daily Values are based on a 2,000 calorie diet.
Angry Shrimp with Tuscan White Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 352
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