Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

'Angry' Italian Bean Spread

SUBMITTED BY: Buitoni, courtesy of meals.com

"With its 'angry' spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup packed Italian parsley leaves
  • 2 cloves garlic, peeled
  • 2 (15 ounce) cans red beans, rinsed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup BUITONI® Refrigerated Arrabbiata Sauce
  • 2 tablespoons extra virgin olive oil
  • Crackers or grilled bread

DIRECTIONS

  1. Combine parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.
  2. Serve with crackers or grilled bread.

FOOTNOTE

  • Tip: Serve the remaining Arrabbiata sauce as a spicy dip for breadsticks.
ADVERTISEMENT

 
ADVERTISEMENT
Nutritional Information
'Angry' Italian Bean Spread

Servings Per Recipe: 8

Amount Per Serving

Calories: 139

  • Total Fat: 4.9g
  • Cholesterol: 0mg
  • Sodium: 619mg
  • Total Carbs: 18.3g
  •     Dietary Fiber: 7.2g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?