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Angler's Delight

By: Taste of Home Test Kitchen  
"Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 164 people have saved this

Prep Time:
20 Min
Cook Time:
16 Min
Ready In:
36 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 frozen haddock or cod fillets, thawed
  • 1/2 cup lime juice
  • 1/2 cup all-purpose flour
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons canola oil

Directions

  1. In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
  2. In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by linda 
This turned out pretty good. I did add extra spices though since we like our food hot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by lovebeingamom 
The family gave the rating of 4 stars (the boys liked it a lot!). My husband and I would of... MORE

 
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