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Anginetti

By: Laria Tabul  
"Italian iced lemon cookies."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 1,861 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup white sugar
  • 6 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon butter
  • 3 cups sifted confectioners' sugar
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
  2. In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute.
  3. Stir in flour and baking powder (will be a soft, sticky dough). Spoon dough into a pastry bag fitted with a 3/8-inch round tip. Pipe 2-inch diameter rings onto the prepared cookie sheet.
  4. With moistened fingertips, press ends of each ring together to form a smooth ring.
  5. Bake about 20 minutes or until golden brown.
  6. To make icing: Melt 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush.
  7. Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 8.2g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Jenny W. 
The Anginetti recipe is a dream come true. My Traditional Italian grandmother made these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SAMIENELA 
The first reviewer is right: a cookie press makes the gooey dough simple to handle and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by D 
Great Recipe! Very similar to what you would find in a bakery. My only suggestion would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by FRIENDLYFOOD 
This is a good recipe for anginetti.... very sticky though and hard to work with.... putting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by LISA ANNE 
These cookies were wonderful and tasted just like the ones my grandmother used to make. Her... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BELINDAD 
These little gems were soo quick tomake, they were done in between making a pizza and cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Hanan 
Love this recipe. I did add lemon zest to the icing to make it a bit more lemony. My one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by SCM 
I had high hopes for cookie. It tasted like a lemon biscuit-very doughy & the frosting was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Heather 
I loved the hint of lemon in these. These were a bit involved for me, but everyone seemed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by SOAPLADY 
Cookies tasted really good, yet took a lottle extra effort to make than your average cookie. MORE

 
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