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Reviewed: Jul. 30, 2006

Thank you for this awesome recipe. These taste very similar to the lemon drop cookies I buy from Italian-American bakeries in my community. I altered the icing recipe to have orange essence, lime juice, and vanilla extract which gave it a lovely little bite. I would make these as a lovely treat for someone anytime of the year. Awesome recipe, and I had fun making them too!

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Laura E. Napolitano

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA
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Reviewed: May 22, 2006

My Aunt who has since passed away would make these cookies, but she never gave out the recipe. These were very close to hers. I used 1/2 cup of orange juice which gave the dough more flavor. The first time I made them, I used 1/4 of orange juice and the cookies were too bland for us. Icing - First time I used lemon flavor as the recipe calls for. Second time I used butter creme or chocolate. They tasted like mini cupcakes that way. Which my kids loved.

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KELSEYANDTYLERSMOMMY


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Reviewed: Jan. 22, 2006

Tryed these out for X-Mas but they didn't turn out so well. I think that instead of the froasting that's used for this, it should have been a butter-sugar-cream frosting instead. This recipe has much potential. I think a few things could have been altered.

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C. Abbey

	Cooking Level: Intermediate
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Reviewed: Dec. 17, 2005

Easy to make. Add nice color to a tin of gift-cookies. I made the dough balls fairly small to keep them bite size so I had to almost triple the frosting amount. Next time I will use the juice of a WHOLE orange instead of just half becuse they came out a little on the bland side until they were frosted.

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JAGNESS

	Cooking Level: Beginning Home Town: Williamsville, New York, USA Living In: Southfield, Michigan, USA
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Reviewer:

Laura E. Napolitano

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KELSEYANDTYLERSMOMMY

Reviewer:

C. Abbey

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JAGNESS