The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 20, 2008
I did not like this version as much as the traditional Anginettes with a lemon flavoring to them. I suggest a few changes that will absolutly blow you away!YOu can always cut recipe in half if you do not need that many. I suggest: Small Bottle Lemon Flavoring (use can use any flavor but lemon is traditional) 1tsp vanilla ¾ cup orange juice 1 ½ cups oil 6 eggs 7 cups Flour ½ tsp baking soda 5 tsp baking powder 2 cups sugar
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Cooking Level: Expert

Home Town: Levittown, New York, USA
Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 30, 2006
Thank you for this awesome recipe. These taste very similar to the lemon drop cookies I buy from Italian-American bakeries in my community. I altered the icing recipe to have orange essence, lime juice, and vanilla extract which gave it a lovely little bite. I would make these as a lovely treat for someone anytime of the year. Awesome recipe, and I had fun making them too!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: May 22, 2006
My Aunt who has since passed away would make these cookies, but she never gave out the recipe. These were very close to hers. I used 1/2 cup of orange juice which gave the dough more flavor. The first time I made them, I used 1/4 of orange juice and the cookies were too bland for us. Icing - First time I used lemon flavor as the recipe calls for. Second time I used butter creme or chocolate. They tasted like mini cupcakes that way. Which my kids loved.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 22, 2006
Tryed these out for X-Mas but they didn't turn out so well. I think that instead of the froasting that's used for this, it should have been a butter-sugar-cream frosting instead. This recipe has much potential. I think a few things could have been altered.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 17, 2005
Easy to make. Add nice color to a tin of gift-cookies. I made the dough balls fairly small to keep them bite size so I had to almost triple the frosting amount. Next time I will use the juice of a WHOLE orange instead of just half becuse they came out a little on the bland side until they were frosted.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

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