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Anginettes

SUBMITTED BY: Katy

"A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!"
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 orange, juiced
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  •  
  • 1 cup confectioners' sugar
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons milk
  • 1/4 cup sprinkles or colored sugar for decoration

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
  4. In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Laura E. Napolitano
Thank you for this awesome recipe. These taste very similar to the lemon drop cookies I buy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by C. Abbey
Tryed these out for X-Mas but they didn't turn out so well. I think that instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by JAGNESS
Easy to make. Add nice color to a tin of gift-cookies. I made the dough balls fairly small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by KELSEYANDTYLERSMOMMY
My Aunt who has since passed away would make these cookies, but she never gave out the recipe.... MORE


 
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Nutritional Information
Anginettes

Servings Per Recipe: 48

Amount Per Serving

Calories: 79

  • Total Fat: 2.5g
  • Cholesterol: 13mg
  • Sodium: 54mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.3g
  • Protein: 1.4g

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