Very good rolls! I cut recipe in 1/2 as I didn't need 36 rolls. Used bread flour vs A/P and did 3 (not 4) rises for the dough. Then the rise for the rolls. I did add 1 T. fresh minced rosemary and some garlic powder, also entire tsp of kosher salt. I baked 12 - 2 oz rolls in a muffin pan and froze another 6 - 1.5 oz dough balls for another time. I brushed melted butter on prior to baking and then again when done but didn't need 1/4 C. Maybe 1 T for each application. Nice light, moist rolls with a slight chew. My company loved them and I will make this recipe again, for sure. Even cold the next day they were good. Thanks Cristy, these ARE excellent!
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Very good rolls! I cut recipe in 1/2 as I didn't need 36 rolls. Used bread flour vs A/P and...