I started making these a few months ago and have made them 10-15 times already, they are amazing! They are light and airy, and can be altered in many ways. The first time I made them, I added all of the sugar, but they were a bit to sweet for rolls for me, so I now halve the sugar. I use this recipe to make bread wrapped meatballs and I add fresh herbs, garlic powder, and parmesean to the flour. I also use this recipe for the bread for tortas and I get about 12 nice small sandwich loaves. I love that it is the kind of recipe that can used for many different things and holds up well for all of them. If making this for something else, cut back on the sugar. I personally have not had any mishaps with the recipe and I dont even really follow the directions exactly. I do, however, follow the rising directions as close as possible and I literally get my house as warm as possible and then put them in the warmest part of my house (I just dont trust the oven method) and they rise just perfect. If you are having rising issues, you may want to start checking the temp of your liquid. If you didnt like these, or were unhappy with the result, you must have done something wrong.
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I started making these a few months ago and have made them 10-15 times already, they are...