The recipe is great, but the instructions leave some gaps. Definitely knead the dough before you let it rise, punch it down before forming the small balls, let the small balls rest (covered) 20 min before baking. Also, 400 degrees may be a little much depending on your oven. To get the perfect roll, use an insulated baking sheet, or place an empty pan or pizza stone on the rake below your regular baking sheet. This will protect your rolls from the direct heat from the burners and keep them from burning on the bottom before the roll is done.
Make some cinnamon honey butter for the perfect combo - whip together 1/3 cup confection sugar, 1/3 cup honer, 1 tsp cinnamon, and 1/2 cup butter.
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The recipe is great, but the instructions leave some gaps. Definitely knead the dough before...