Absolutely fantastic! I've always struggled to make a nice fluffy bun, but this recipe fit the bill. I made 2 batches today, initially I thought the dough was too sticky so I added more flour and the dough seemed too dense so I tried it again, sticking to the 7 cups flour. I followed both batches through to completion and both turned out but the stickier dough (with 7 cups flour) made much nicer, lighter, fluffier buns. I had to cook it longer because I only had 30 buns, so baked them 20 minutes which was perfect). Can't wait to try them again, switching out some of the flour for whole wheat and trying bigger buns that would make better sandwiches). Definitely a keeper!
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Absolutely fantastic! I've always struggled to make a nice fluffy bun, but this recipe fit...