These are GREAT! I halved the recipe because I didn't think that my bread machine could handle almost 8 cups of flour ;) I also added a little bit more salt and a half cup more of flour and a added a full half cup of sugar. My family started to eat them before dinner and ate with dinner and more after dinner. NONE left...and they wanted more! I have to make more tomorrow! haha!

This recipe was great. I cut the recipe in half since it was for just the two of us. I added a little bit of salt to the top with the melted butter and it was great. My husband loved them too. It took time to make but it was worth it. Nothing from the bread machine would be so good.

I first halved the recipe, but than I needed much more dough than 3 1/2 cups of flour, the second time around I made the whole recipe and the amount of flour was ok.I didn't let them rise 4 times, only twice and shaped balls. I felt they didn't really came out THAT fluffy, but ok. The taste is good but I doubled the salt the second time around. My husband loves them and wants me to make them for his collegues at work!

This is the best dinner roll recipe I have ever used. My family could not get enough of these rolls. The title "Perfect Dinner Rolls" is spot on!

The best dinner rolls sooo good i let it rise 3 times total, two would prob. be fine and they came out perfect sooo good for a nice thanksgiving dinner! will always make these!

Great taste...VERY heavy! This didn't stop my guest from eating more than one, though! They're best right out of the oven, but get a little dry the next day. Love the buttery, yeasty flavor. There's almost a wine-like flavor about them too. Easy to make aside from how sticky they are to work with when balling them up for the pan!

these were soft but a bit heavy. I made some of them into calzones by rolling them flat, spreading tomato puree, grated cheese and salami accross, then folding over and baking. They were great! :-D

This was an awesome recipe! I am a woman who loves her rolls and while living overseas for 5yrs. its kind of hard to go to Ryans to get a quick fix lol these rolls have been the perfect substitute. Very easy and simple to make.

yummy when they are fresh out of the oven. Dough is a little heavy and sticky, but they rise beautifully in the oven. I'll make these again.

easy! light! fluffy! delicious!! who could ask for more?

Great and easy for beginners! I did not add enough flour at first but after the dought rose I knew I had messed up and added a little flour at a time until a soft dough formed. Now I know the difference from batter and soft dough! I'll make again for Easter.

I used 1/2 of this dough for cinnamon rolls since they would have made too many regular roles for my little family. They turned out wonderfully!

I am first of all a long time yeast dough maker and familiar how things should be done. These are excellent! Because I have a dough hook, I put all wet ingredients including the butter (I warmed it with the milk)...then the dry ingredients from smallest amounts to the largest. Dough is slightly wet, and it would not hurt to add a little extra flour, perhaps a 1/2 cup. I also egg washed (beaten egg with 1 TBL water)and brushed them. The rolls shined coming out of the oven. Will make these again. Urge you to give this a try.

These are the best rolls ever. I followed the recipe exactly and they came out perfecttttt.... just like the picture. My son has been home for a whole 6 minutes and has already scarfed down 2 of them. He can't believe that I made them! The only thing I did that was different than the recipe is I cooked them on cookie sheets (or jelly roll pans). This dough is a pleasure to work with. Thanks for the great recipe!!

This is the best recipe for rolls I have ever tried! The rolls are wonderful. I read the reviews before I tried it and was prepared to have extra flour on hand. I didn't need extra at all! As a matter of fact I had maybe a half cup left over. I was also worried about the softened butter encorporating well in the milk. But it worked just fine once you being to mix in the flour. I followed the recipe exactly as written. I can't wait to make these again and neither can my family!

I had these at my mom's house and had to have the recipes. I used my bread machine on the dough cycle and cut the recipe by half (except used 4 C flour) and they were really good. Not quite as good as mom's, but maybe that is because someone else made them! Thanks.

Followed the directions exactly and got nice fluffy, beautiful dinner rolls! Everybody loved them and they made great little sandwich rolls the following day. Watch the quantity though, this recipe makes 36 rolls which is a lot of rolls for a small family! I cut the recipe in half and still got 20. Also if you are having a hard time getting the dough to rise while in the bowl, heat up your oven and then turn it off and leave the bowl of dough to rest on top of your oven door while the door is open, it helped my dough to rise. Will definitely make again!