Angie's Perfect Dinner Rolls Recipe
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Angie's Perfect Dinner Rolls

By: Cristy H.  
"This is a recipe given to me by my aunt. The rolls are excellent!!!!"

Rating: This weblink has been rated 102 times with an average star rating of 4.6 Read Reviews (92)

Rate/Review | 3,043 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 36 rolls
 

Ingredients

  • 2 1/2 cups warm milk
  • 4 teaspoons active dry yeast
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup butter, softened
  • 2 teaspoons salt
  • 7 cups all-purpose flour, or as needed
  • 1/2 cup butter, melted

Directions

  1. Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
  2. Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
  3. Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
  4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  5. Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.

Footnotes

  • Cook's Tip
  • For practical tips and insights about using yeast, refer to our article outlining everything you need to know about Baking Yeast Breads.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 6g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by J. P. Medvit 
I am first of all a long time yeast dough maker and familiar how things should be done. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by InTheDesert 
Followed the directions exactly and got nice fluffy, beautiful dinner rolls! Everybody loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by April 
These are FANTASTIC!!!! The dough is very sticky, and I did have to use about an extra cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by ** 
I am 10 years old and I love these rolls!!!!!!!!! If I had to chose ice cream or these rolls,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by sweetnsassy 
The rolls tasted good, but I would bake them in a bigger baking dish next time. I had to throw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Mom2Karma 
This was a easy recipe to follow. I made them with Potato soup for a dinner party and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by J A M 
I had these at my mom's house and had to have the recipes. I used my bread machine on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Kristie B 
very easy! I'm not a bread maker but these turned out much better than store bought. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by McHannah 
I've made these twice. First time I was impatient and let the dough rise only once before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Carol T. 
Really good. Made the whole family happy. Recipe works well. I did need to use about 7.5... MORE

 
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