After reading all the reviews, and being in a hurry (sigh), I did the short cut version of this recipe. I used 2 16 oz bags of ready made slaw, which contained cabbage and carrots only. I did not have a bowl big enough to mix this so I used a large cooking pot, but rest assured it will decrease in volume. I did not add any onion or celery, though I'm sure that would be good too. Then as previously suggested I halved the amounts for the sugar, vinegar, oil (I used canola), salt & dry mustard. I learned that half a tablespoon is equal to a teaspoon and a half. I just sprinkled the amount of pepper I wanted. Wow did this taste delicious! I also give this recipe more "Wows" for being quick & easy to make and for having to make it ahead of time. Thanks Dot for sharing.
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After reading all the reviews, and being in a hurry (sigh), I did the short cut version of...