Absolutely the best coleslaw I have ever tasted. It received rave reviews all around, even from my 15 year old daughter, who wouldn't touch cabbage if it were the last thing on earth. Here are some small changes I made: I used a sweet white onion instead of the red; instead of chopping the onion, celery, and carrot, I ran them all through the shredder attachment of my Kitchenaid, along with the cabbage, of course. I used apple cider vinegar, as that is all I had on hand, and, most importantly, I used 1/2 Splenda and 1/2 sugar. What a super coleslaw--so much better than the mayonnaise based version.
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