Reviewed: Nov. 23, 2007

This recipe is excellent. Its unique because the resulting product is a coleslaw with a wonderful flavor that is similar to coleslaw but more pleasant. the longer it sits in the fridge the better it tastes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rik Kakareko

Cooking Level: Professional

Home Town: San Diego, California, USA

Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

This coleslaw was certainly one of the best I've tasted, and I've already put it into my recipe box. The only problem I found was that there was way too much dressing, the coleslaw was swimming in it. Just half would have been plenty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

My husband loves this recipes and makes it often. I brought to many BBQ's this summer and the entire thing is gone

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMCINANNI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

WOW - even my kids love this, and it was very easy. Nothing like any coleslaw I have ever had before! I used half green and half red cabbage for visual interest.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pickupfamily

Cooking Level: Expert

Home Town: Manilla, New South Wales, Australia

Living In: Melbourne, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2007

This is the best coleslaw. I'll make this one all the time! Love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2007

This is just the sweet tangey taste of coleslaw I enjoy...I did change the White Vinegar to "Apple Cider Vinegar" for a much more healthier slaw. I also cooled the marinade a bit before adding it to the slaw.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2007

I cannot tell you how many times I have made this recipe, and every time I get rave reviews. I just made it again last weekend and people who don't even like coleslaw asked me for the recipe! Thank you so much, Dot, for making this part of my recipe box! I love this coleslaw. BTW, I also tend to make the coleslaw the night before and then let it sit all night in my refrigerator. I swear, it is SO much better the 2nd day!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

trmansell

Home Town: Cleveland, Ohio, USA

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2007

Very yummy. I made it along with some ribs, sweet potato fries, and cornbread. It was very tasty. The only additions to the recipe I made were 1 bag of coleslaw from the supermarket and 1 red pepper. There wasn't that much liquid at the bottom. I made it 2 days ahead (I mixed it a couple times to allow the liquid to touch all the cabbage), it turned out perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allie

Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

I liked this and I usually don't like coleslaw - maybe I just didn't like the creamy kind. I agree with others - I used the pre-packaged slaw, no celery, and 1/2 the recipe of the dressing. I also used splenda instead of sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALWAYSCOOKING1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Light and tasty. Would make this for any occasion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paije

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

This was the best! I shared this recipe with my niece. She took it to a party and had to make copies of this recipe for everyone. It's true, you keep going back for more.........

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JLT1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

This recipe brings back memories from my childhood. As children, we loved the slaw at VFW fish fries. . I left out the slaw and 1/2 white onion. I like the idea from the other slaw recipe and next time will add the sugar to the dressing while cooking and let it simmer for 25 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Keep it Simple

Home Town: Mobile, Alabama, USA

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2007

Great change of pace from the creamy coleslaw. I have been making this for awhile now and I often add chopped red pepper and/or chopped cucumber.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lynette D.

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Springfield, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2007

Very good cole slaw recipe! I used a little less sugar, and added some celery seed; otherwise prepared as directed. Delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Fleur de Lirious

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

I used this recipe for father's day with a few changes. I did a fine dice of all the veggies and I added cumin and cayenne pepper to the dressing. This turned out great and was a lot like the coleslaw in a very good BBQ restaurant in NC.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

James Joy

Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA

Living In: Clemson, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2007

definitely only gets better with age. the bf will eat this 4 or 5 times a day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEAHK25

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2007

This was very tasty and a nice change from the usual mayo based version. I made half a recipe in case it didn't go over well, but it disappeared in 2 days! I will definitely make this one again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

This was really good and a nice change from creamy coleslaw. I used 1 bag pre-shredded cabbage, omitted the celery, and halved the 'sauce' ingredients. I didn't care for it after 4 or 5 days, but thought it was best on day 2. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful