Don't make this recipe and expect it to taste good immediately. It's flavors really intensify over days and it keeps well for about 7-10 days, so do yourself a favor and make this recipe way in advance when you have some spare time. The recipe creates alot of liquidmarinade, and the liquid seems to increase over the days. Either expect to drain off alot or cut the liquid in half so that you won't have to drain any off. I've tried the recipe both ways and have not found any reduction in flavor by initially cutting the liquid in half. Also, know that if you use purple cabbage, it will soon color the other veggies even though the flavor will remain very nice. I prefer to use very little purple cabbage and alot of white cabbage, because doing so creates a multi-colored salad, instead of a totally purple one.
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